6 Ideas to Make Your Restaurant Packaging More Environmentally Friendly


There are many restaurants that have been going green, but how can you make sure your restaurant is on the right track? There are many ways to go about it, and this blog post will present a few of them! This article will discuss six ideas for making your restaurant packaging more environmentally friendly.

  1. Use recycled paper

Using recycled paper is a great way to go green. Brown paper bags wholesale can be used as a cost-effective and eco-friendly alternative that will make your restaurant stand out from others in the area! Recycled papers are also beneficial because they can be printed on both sides, allowing you to maximize the amount of space available, which is very important for restaurants that need to store a lot of information all in one place!

  1. Purchase your cups, plates, and utensils from a company that follows sustainable practices

One of the best ways to ensure that your restaurant is environmentally friendly is by purchasing eco-friendly utensils, plates, and cups to reduce pollution levels for sure! Green companies often buy recycled materials from other businesses to create their products. So you can help someone else go green while also contributing towards a healthier environment at your restaurant. Also, for the convenience of your customers, consider providing reusable utensils for dine-in meals and brown paper bags with handles for take-out orders, which is a great way to ensure that you are going green while also being cost-effective!

  1. Reduce the number of plastic straws you use by providing them only on request or by purchasing reusable ones

Using too many plastic straws can add up. Restaurants purchase millions of these products per year, which is bad for the environment and expensive! Plastic packaging materials are often made with petroleum, so if you’re buying a product mainly derived from oil, it isn’t good for your wallet or the environment. For a more sustainable option, consider purchasing reusable straws for your restaurant that customers can buy and bring back to reuse at future visits.

Another idea is to only provide plastic straws on request or packaging them in brown paper bags instead of plastic bags to help reduce the amount of waste you produce and keep costs down.

The same idea can be applied to packaging paper too! Purchase recyclable packaging and not petroleum-based (such as recycled wrappers) for your take-out meals, like pizza, to reduce plastic waste while saving you money in the long run by reducing what you purchase every month.

  1. Buy in bulk to reduce packaging waste

When you purchase in bulk, you can reduce packaging waste, a great alternative for restaurants that serve large meals and need to save space by packaging food in smaller portions.

Wholesale distributors or paper packaging manufacturers can help you find packaging that will suit your restaurant’s needs! They can supply packaging materials in bulk, so you only have to pay for what you need without wasting excess packaging.

Then, when it comes time to package take-out orders or dine-in meals, transfer the food into brown paper bags with handles or brown paper tin-tie bags instead of packaging them in plastic bags to reduce packaging waste and save you money!

  1. Recycle any materials you can’t avoid using for your restaurant’s packaging (e.g., cardboard)

When it comes to packaging, there are some materials you can’t avoid using. For example, many restaurants use brown paper packaging because of its convenience and cost-effectiveness. However, this means you will have cardboard waste as well! If you can’t find a way to recycle these items yourself (such as by donating them for reuse), consider purchasing packaging that has already been recycled or is recyclable. For example, you could purchase paper packaging for your take-out orders instead of plastic packaging materials like regular brown paper bags.

  1. Encourage customers to bring their containers when they order take-out food, which will cut down on the number of disposable dishes being used at your restaurant

Customers often order take-out food to eat at home or elsewhere. To cut down on packaging waste, encourage your customers to bring reusable containers when they place a take-out order with you! This will also help save space in the kitchen so that you don’t have to worry about storing all of these items yourself.


When you incorporate these sustainable practices into your restaurant, not only will it make the planet happier, but customers are more likely to be loyal. Be sure to encourage customers to bring their containers when they order take-out food and provide recycling bins for any materials you can’t avoid using (e.g., cardboard). With these changes, you’ll feel like a good steward of our natural resources while increasing customer satisfaction!


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